For the Groom
- Dhoti
- Lalchi or Kurta
- Pajama
- Kanduva or shawl
- Two garlands
- Loose flowers
- Raw coconut
- Five dry coconut pieces
- 12 betel leaves and supari
- Varipelalu
- Five varieties of fruits, one each
- 100 g dry fruits or kismis
- 500 g cow ghee
- Sweets
- 5 kg rice
- 50 g Arathi Karpuram
